Cha Siu Vote (char siu buns): soft foam outer shell’s salty sweet char siu that visitors eat it again and again. Bite a hot pie, you’ll love Hong Kong more.
Yu Dan (Fish Park): Typically made from cod and marked with a special spicy sauce, Yu Dan is a dish you should not be overlooked in the night market.
Siu Yuk (Pigs rotation): Pork turning square sliced and dipped in sweet and sour sauce exotic and easy to eat. The sweetness of lean meat mingles with the fleshy part of the fat and crispy packaging makes Siu Yuk was much loved.
Cheong Fun (Cake’s book): Much like rolls from Vietnam, Cheaong Fun with soft crust and workers from beef or shrimp, dipped in soy sauce.
Fish congee (porridge fish) dish nutritious lightly but this can add ingredients like pork, salted egg …
Tong Jyun (cake drifting boat): The member pies sweet black sesame broth was released in sweet, spicy dish is ideal for cooler days wandering the sky in Hong Kong.
Yuk Song Bao (dumplings rub cotton): This type dumplings with filling like minced pork and shrimp paste perfect dish for breakfast.
Ngau Lam Tong (beef stew): beef fillet marinated spices and simmer until melted as soon as possible into his mouth. Soft sweet taste of beef broth combined with the aroma of tasty and flavorful onions.
Put Chai Ko (red bean cakes molding): This junk food like bread cast close, with sweet red bean and exotic.
Siu Gno (Goose rotary): Goose meat with skin soft sweet stunning, crisp is one of the delights you should not overlook when to Hong Kong.
Poon Choi (dry hot pot): With materials ranging from seafood to meat to be processed and presented in a large bowl, Poon Choi is exciting dishes suit many tastes, preferences.
Hong Kong French (French bread) and butter sandwiches and more malt syrup would make people like to eat sweet satisfaction.
Zhang Liang (Cake Roll quẩy): Similar to Cheong Fun, Zha Liang as soft crust quẩy outer crispy rolls.
Jin Deui (Pies sesame): With red bean or black beans and brightly colored exterior, Jin Deui fun dish of Hong Kong.
Boh Loh Vote (pineapple cake): This type of soft sponge cake is usually eaten at breakfast. Vote Loh Boh aka “pineapple cakes” because the cake shape.
ESTABLISHED Cheung (Sausage): Who to Hong Kong without relish sausage is actually wasted. This famous dish is smoked, add sugar and spices before being sliced and enjoy.
Gai Daan Jai (Waffles eggs): Being sold on the streets all over Hong Kong, Jai Daan Gai tourist attraction imbued with the egg and crispy.
Feng Zhao (Chickenfoot): These crunchy chewy chicken drumstick sauce sprinkled a special kind very right to food in the cool day sun.
Egg Tart (egg cake): The Human sweet, greasy made from eggs and milk makes this cake was much loved.
Meat skewer: This is one of the foods most attractive streets of Hong Kong, with all kinds of materials from meat to seafood, fried fish …